Why is plasma used for wheat sterilization?

Plasma is used for wheat sterilization because it is a highly effective method for eliminating bacteria, viruses, and fungi that may be present on the surface of the wheat grains. Plasma treatment can help to significantly reduce the risk of foodborne illnesses caused by these pathogens, ensuring that the wheat is safe for consumption. Additionally, plasma treatment is a chemical-free process, making it a more environmentally friendly option compared to traditional sterilization methods that may involve harsh chemicals. Overall, plasma treatment offers a safe, efficient, and sustainable solution for ensuring the safety of wheat products.

This mind map was published on 27 April 2024 and has been viewed 30 times.