Why is microbiology important in dairy products?

Microbiology plays a crucial role in the dairy industry as it helps to ensure the safety and quality of dairy products. Microorganisms such as bacteria, yeasts, and molds can affect the flavor, texture, and shelf life of dairy products. Harmful bacteria can also cause foodborne illnesses in humans if consumed. Therefore, understanding and controlling the microbial population in dairy products is essential. Microbiological analysis is used to monitor the microbial count in raw milk and dairy products, detect pathogens, and identify spoilage organisms. By implementing good manufacturing practices and proper sanitation procedures, the risk of microbial contamination can be minimized, ensuring the production of high-quality and safe dairy products.
This mind map was published on 20 May 2023 and has been viewed 54 times.

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