Processing and storing oil requires careful attention to ensure it stays fresh and usable. First, the oil must be filtered to remove any impurities or debris. Then, it is usually heated to a high temperature to remove any remaining water content. Once processing is complete, the oil should be stored in a cool, dry place away from direct sunlight and heat sources. It is important to keep the oil in a clean container, free from contaminants, and properly sealed to prevent any oxidation or spoilage. Regular testing and analysis of the oil should be performed to ensure its quality and suitability for use.
This mind map was published on 14 June 2023 and has been viewed 177 times.